By: Felicia Dossou from Summit Preparatory, California
A Common Vegetable Garden in Kenya
I have the idea to offer a space, gathering a community around a green space where together we could grow healthy fruits and vegetables. The concept has been broadly translated into an integrated network of open spaces that serve as ecological and environmental functions to serve people and biodiversity. I would like to develop a tropical vegetable garden to provide a balanced diet to communities. Let’s find a small space in the slums of Nairobi, plant watercress and tend the garden.
Focus on Kenya
This project addresses the following sustainability goals in Kenya: